… includes the businesses and institutions responsible for any … hospitality sector disposed of
around 600,000 tonnes of food … - protein foods such as meat, dairy products and fish, as well …

… the diversity of small-scale fisheries and aquaculture (SSFA)… governed by management
systems and institutions ranging … often high-quality products as an effect of economies of scale …

… beverage vending programs in catering and hotel facilities. … to use the foodstuffs of a higher
biological value, such as the … (on a 1‐5 scale, corresponding to 3), while food quality in an …

… “food system” would enhance the management of fisheries, … fishermen who fish in more
ecologically friendly ways. As … emerging institutions in fisheries revolve around questions of scale …

… , livestock and fisheries, and forestry food products), proceed … is an essential way of increasing
the sustainability of the food … Organizations and, in particular, food production systems …

… years, organizations have deployed number of methods in … origin of the product, freshwater
or marine fish and variety in the … restaurant industry is to provide customers with high-quality …

… Now, more than 40 universities in the United States and many … limit how long a fishing
vessel could remain at sea. These factories can remain at sea for 2 months or more and range …

… more of the ingredients to be used in consumer food products. … possible with all products or
freezing facilities. For example, … expanded to include not only meat, fish, and poultry but also, …

… and processing methods for more efficiently converting … programme on Food, Agriculture,
Fisheries and Biotechnology (… agro-ecological methods within wider institutions – eg through …

… saw increased demand as interest grew in novel food products … a network of fisheries
organizations in the Andaman and … of institutional capacity and networks (to increase flexibility, …