… serum triacylglycerol, cholesterol and glucose level. DAG also … one of the concerns with
regards to the usage of DAG in food … W/O or an O/W emulsion food. The attribute enables DAG to …

… aspects: the food application area, the range of encapsulated components and emulsion
composition, the emulsification … Table 1: fat substitutes in meat emulsions, high-sugar fillings for …

… emulsions from returning to their distinct phases in a food … of chocolate, food additive
emulsifiers coat the sugar to allow … of studies have raised concerns regarding the safety of certain …

… awareness on the aspects of food quality and safety. … Clear flavor micro-emulsions comprising
sugar esters of fatty … of HOH triglycerides, a process for the preparation of said emulsions. …

… and sweeter perceived food grade W 1 /O/W 2 double emulsion system was formulated and
… was that sugar, which was placed only in the outer water phase of the double emulsion, was …

… , but their application in food systems has been hindered by … their systems from the (macro)emulsion
systems which were … triglycerides have more often than not been studied in food-…

… A food additive is considered safe for its intended use if the … example with an emulsion
stabilized by a mono-glyceride or similar … Many food systems are composed of a combination of …

… The current review attempts to address multiple issues of … .5, 6 Emulsions are an integral
part of many foods eaten and the … (to ensure compliance to safe limits) and food safety (eg, to …

… of processed food through the reduction of salt, added sugar, … is generally applied to
emulsion-type foods (such as ice … and chemically resemble triglycerides (conventional fats and …

… However, some aspects, especially safety, require attention as … acid and the sugars moieties
comprise rhamnose, xylose, glucose or … Examples of O/W emulsions in food systems include …