ИСПОЛЬЗОВАНИЕ СШИТОГО МОДИФИЦИРОВАННОГО КРАХМАЛА HI-MAIZE 260 ПРИ ПРОИЗВОДСТВЕ МАФФИНОВ
A Dorohovich, E Gorz - Modern engineering and innovative …, 2018 - moderntechno.de
The article under consideration discloses the possibility of rational use of resistan starch by
production of muffins. By multiple-factor planning of experiment are defined an optimum ratio
of prescription components. Rheological properties of muffin's do
production of muffins. By multiple-factor planning of experiment are defined an optimum ratio
of prescription components. Rheological properties of muffin's do