ОПРЕДЕЛЕНИЕ ВЛИЯНИЯ МУКИ ИЗ СЕМЯН АМАРАНТА И ГУММИАРАБИКА «FIBREGUM» НА ПРОЦЕСС СТРУКТУРООБРАЗОВАНИЯ ТЕСТА ПРИ …
V Obolkina, O Dzygar - Modern engineering and innovative …, 2019 - moderntechno.de
DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED
AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE
DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY | Modern
engineering and innovative technologies … DETERMINATION OF THE EFFECT OF FLOUR
PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE
DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL …
AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE
DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY | Modern
engineering and innovative technologies … DETERMINATION OF THE EFFECT OF FLOUR
PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE
DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL …