… for food delivery is one of the most striking technotrends in the restaurant industry, which
attracts the most attention. This technology … the specific characteristics of food products and their …

In recent years, consumers have significantly increased interest in the study of non-traditional
plant raw materials, which contain high content of dietary fiber, vitamins, minerals, natural …

… Classic bakery products are made under traditional technologies, the scientific basis of
which is studied rather thoroughly. Development of new products and technologies requires …

The article deals with one of the most important areas of our time-event management. Its
importance in the modern market, participation in the activity of profit-oriented commercial …