ANALYSIS OF THE QUALITY AND BIOCHEMICAL COMPOSITION
L Balitska, A Tokar, S Tkachuk… - Modern engineering …, 2022 - moderntechno.de
L Balitska, A Tokar, S Tkachuk, I Smetanska, A Hladun, V Voytsekhivskiy, O Mulyarchuk
Modern engineering and innovative technologies, 2022•moderntechno.de… The aim of our research was to identify the influence of fruit quality on the quality and
biological value of fermented cucumbers. … The content of the main valuable components
of the biochemical composition in fresh cucumbers was different and depended on the
quality group (table 1). … Quality gradation according to the current standard (SSTU 3247-95)
fresh cucumbers are divided into quality groups for canned products (pickles, gherkins and
greens). But such gradations were considered by us to be expedient for fermented products …
biological value of fermented cucumbers. … The content of the main valuable components
of the biochemical composition in fresh cucumbers was different and depended on the
quality group (table 1). … Quality gradation according to the current standard (SSTU 3247-95)
fresh cucumbers are divided into quality groups for canned products (pickles, gherkins and
greens). But such gradations were considered by us to be expedient for fermented products …
Abstract
Fresh cucumbers of the Asterix variety contain a low content of valuable nutrients. Higher content of biologically active substances was characterized by more formed fruits of the group of greens on average by 30-40%. To prepare high-quality and biologica
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