Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

X Wu, L Gu, RL Prior, S McKay - … of agricultural and food chemistry, 2004 - ACS Publications
… of berries ( 24). The objective of this study was to characterize individual anthocyanins, …
higher than those in a recently published paper that utilized the pH differential method ( 22). …

Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins

JM Bueno, P Sáez-Plaza… - … in analytical chemistry, 2012 - Taylor & Francis
… of the available HPLC methods for the determination of anthocyanins and anthocyanidins are
… Recent research on the extraction and analysis of anthocyanins will be a further subject of …

Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.

M Mandrone, B Lorenzi, A Maggio… - … product research, 2014 - Taylor & Francis
… for its particularly high content of anthocyanins. … fruit extract and make a comparison between
the four samples. Furthermore, we evaluated the antioxidant activity of these extracts using

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

…, L Molina-García, PC Castilho - Food Research …, 2017 - Elsevier
… a complex process, and the study of this multistage process is … During digestion, the chemical
structure of anthocyanins … to study the phenolic composition and antioxidant activity of S. …

Accumulation of anthocyanins and other phytochemicals in american elderberry cultivars during fruit ripening and its impact on color expression

Y Zhou, YG Gao, MM Giusti - Plants, 2020 - mdpi.com
Anthocyanins contribute to both the high antioxidant capacity … in the fruit converting to sugars
during the ripening process [2,… Our study revealed a higher ratio of acylated anthocyanins in …

A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state

D Neves, P Valentão, J Bernardo, MC Oliveira… - Journal of functional …, 2019 - Elsevier
… A computational-driven analysis revealed the potential of … profile, redox behaviour,
antioxidant activity, and impact on … anthocyanin-enriched extracts that were used for chemical

Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

T Siriwoharn, RE Wrolstad, CE Finn… - … and food chemistry, 2004 - ACS Publications
method, play an important role in berry composition ( 19). It is well-known that levels of phenolics
and the antioxidant capacity of blackberriesstudy were to investigate the anthocyanins, …

Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia

V Mitic, VS Jovanovic, M Dimitrijevic, J Cvetkovic… - Fruits, 2014 - cambridge.org
methods selected for our assays showed strong antioxidant … The aim of our study was to
examine the antioxidant activity … among antioxidant assays based on very diverse chemical back…

Elderberry extracts: Characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress-and …

AG Osman, B Avula, K Katragunta, Z Ali… - Molecules, 2023 - mdpi.com
… of anthocyanins, which have a powerful antioxidant capacity, … the phenolic chemical
composition of black elderberry fruit (S. … This study demonstrated the antioxidative activity of S. …

Berry anthocyanins as novel antioxidants in human health and disease prevention

S Zafra‐Stone, T Yasmin, M Bagchi… - … & food research, 2007 - Wiley Online Library
… blueberry, bilberry, cranberry, elderberry, raspberry seeds, and … unique antioxidant potential
in a whole body scenario usingberry anthocyanins appear to benefit vision in several ways, …