[1]
Новикова, В., Бондарь, Н. and Шаран, Л. 2019. EVENT MANAGEMENT IN THE ACTIVITY OF THE HOTEL AND RESTAURANT ENTERPRISE. Modern engineering and innovative technologies. 2, 10-02 (Dec. 2019), 45–54. DOI:https://doi.org/10.30890/2567-5273.2019-10-02-037.