Бербец, Т. and Джога, О. 2023. TECHNOLOGY OF MANUFACTURING GLUTEN-FREE BREAD USING SPONTANEOUSLY FERMENTED YOURDERS. Modern engineering and innovative technologies. 1, 30-01 (Dec. 2023), 63–70. DOI:https://doi.org/10.30890/2567-5273.2023-30-00-003.