[1]
Божок, О. and Іваніщева, О. 2024. SCIENTIFIC SUBSTANTIATION OF THE TECHNOLOGY OF PREPARING DISHES OF GEORGIAN CUISINE. Modern engineering and innovative technologies. 1, 34-01 (Aug. 2024), 64–69. DOI:https://doi.org/10.30890/2567-5273.2024-34-00-070.