[1]
Токарь, А., Кузнецов, А., Войцеховская, Е. and Войцеховский, В. 2017. CHEMICAL AND TECHNOLOGICAL EVALUATION OF SORT APPLE JUICE. Modern engineering and innovative technologies. 3, 05-03 (Nov. 2017), 96–99. DOI:https://doi.org/10.30890/2567-5273.2018-05-03-038.