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Оболкина, В. and Дзыгар, О. 2019. DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY . Modern engineering and innovative technologies. 09-01 (Oct. 2019), 86–91. DOI:https://doi.org/10.30890/2567-5273.2019-09-01-018.