[1]
Ущаповський, А. 2022. USE OF CHERRY-BEET PUREE-SEMI-FINISHED PRODUCT IN TECHNOLOGY OF FROZEN DESSERTS FOR RESTAURANT ESTABLISHMENTS . Modern engineering and innovative technologies. 1, 21-01 (Jun. 2022), 50–54. DOI:https://doi.org/10.30890/2567-5273.2022-21-01-061.