Стеценко, Н., Гойко, І., & Башта, А. (2023). STUDY OF ANTIOXIDANT CAPACITY OF BLACK ELDER BERRIES ANTHOCYANINS USING THE METHOD OF COMPUTER CHEMISTRY. Modern Engineering and Innovative Technologies, 3(30-03), 102–107. https://doi.org/10.30890/2567-5273.2023-30-00-037