ОБОЛКИНА, В.; ДЗЫГАР, О. DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY . Modern engineering and innovative technologies, [S. l.], n. 09-01, p. 86–91, 2019. DOI: 10.30890/2567-5273.2019-09-01-018. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit09-01-018. Acesso em: 23 nov. 2024.