МИРОШНИК, Ю.; ДОЦЕНКО, В. EXPERIENCE OF THE USE OF POWDER FROM NON-TRADITIONAL PLANT RAW MATERIALS IN PASTRY TECHNOLOGY. Modern engineering and innovative technologies, [S. l.], v. 2, n. 08-02, p. 65–71, 2019. DOI: 10.30890/2567-5273.2019-08-02-030. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit08-02-030. Acesso em: 21 nov. 2024.