ИЩЕНКО, Т.; ЛЮЛЬКА, А.; ГУБЕНЯ, В.; ГАВРИШ, А. INFLUENCE THE FORMS OF CROSS-SECTIONAL SEMI-FINISHED PRODUCT ON THE QUALITY OF THE DISHES. Modern engineering and innovative technologies, [S. l.], v. 2, n. 08-02, p. 79–85, 2019. DOI: 10.30890/2567-5273.2019-08-02-041. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit08-02-041. Acesso em: 24 nov. 2024.