БІЛЕЦЬКА, Г.; ТКАЧ, Л. SELF-MANAGEMENT AS ONE OF THE TOOLS FOR FORMING MOTIVATION FOR THE FUTURE ACTIVITIES OF FOOD INDUSTRY PROFESSIONALS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 25-03, p. 135–140, 2023. DOI: 10.30890/2567-5273.2023-25-03-120. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit25-03-120. Acesso em: 23 nov. 2024.