РИЖКОВА, Т.; ЛИСЕНКО, Г.; ГЕЙДА, І.; БОДНАРЧУК, І. RATIONAL PARAMETERS FOR THE PROCESSING OF GOAT MILK INTO SOUR-DAIRED CHEESE. Modern engineering and innovative technologies, [S. l.], v. 1, n. 26-01, p. 50–55, 2023. DOI: 10.30890/2567-5273.2023-26-01-056. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit26-01-056. Acesso em: 22 jul. 2024.