ГОРИНЮК, О.; БАРУС, М.; ОЛЯНИЧ, Л.; СКРИПСЬКА, О. DEVELOPMENT OF THE OPTIONAL COURSE CHEMISTRY OF FOOD. Modern engineering and innovative technologies, [S. l.], v. 2, n. 27-02, p. 108–116, 2023. DOI: 10.30890/2567-5273.2023-27-02-006. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit27-02-006. Acesso em: 22 jul. 2024.