ПРИЛІПКО, Т.; ФЕДОРІВ, В.; КОСТАШ, В. FORMATION OF THE RAW MATERIAL BASE AND MEANS OF PRODUCTION FOOD INDUSTRY OF UKRAINE. Modern engineering and innovative technologies, [S. l.], v. 1, n. 28-01, p. 32–40, 2023. DOI: 10.30890/2567-5273.2023-28-01-013. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit28-01-013. Acesso em: 22 jul. 2024.