БІЛА, Г.; КОРОБКА, Ю.; АНТРАПЦЕВА, Н. SAFETY ISSUES OF EMULSION FOOD SYSTEMS WITH SUGAR GLYCERIDES. Modern engineering and innovative technologies, [S. l.], v. 1, n. 19-01, p. 87–91, 2022. DOI: 10.30890/2567-5273.2022-19-01-013. Disponível em: https://moderntechno.de/index.php/meit/article/view/ge19-01-013. Acesso em: 22 nov. 2024.