КОБЕЛЯНСЬКА, Є.; КОВТУН, А.; ШАРАН, Л.; БОРТНІЧУК, О. TECHNOLOGICAL FEATURES BATATU IN SWEET DISHES «SAMBUK». Modern engineering and innovative technologies, [S. l.], v. 1, n. 20-01, p. 42–48, 2022. DOI: 10.30890/2567-5273.2022-20-01-014. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit20-01-014. Acesso em: 22 nov. 2024.