БЕРБЕЦ, Т.; ДЖОГА, О. TECHNOLOGY OF MANUFACTURING GLUTEN-FREE BREAD USING SPONTANEOUSLY FERMENTED YOURDERS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 30-01, p. 63–70, 2023. DOI: 10.30890/2567-5273.2023-30-00-003. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit30-00-003. Acesso em: 22 jul. 2024.