ПЕРЕСІЧНА, С.; КОРБАЧОВА, Д. CONCEPTS AND CLASSIFICATION OF SOCIAL INNOVATIONS IN THE SPHERE OF HOTEL AND RESTAURANT BUSINESS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 30-03, p. 57–62, 2023. DOI: 10.30890/2567-5273.2023-30-00-049. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit30-00-049. Acesso em: 23 nov. 2024.