ДУБОВА, Н. ACTIVATION OF EDUCATIONAL AND COGNITIVE ACTIVITY OF FUTURE SPECIALISTS IN THE FIELD OF FOOD TECHNOLOGY IN THE PROCESS OF LECTURE AND PRACTICAL TRAINING SYSTEM. Modern engineering and innovative technologies, [S. l.], v. 3, n. 31-03, p. 118–122, 2024. DOI: 10.30890/2567-5273.2024-31-00-056. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit31-00-056. Acesso em: 3 jul. 2024.