БАЖАЙ-ЖЕЖЕРУН, С.; БЕРЕЗА-КІДЗЕРСЬКА, Л.; ТОГАЧИНСЬКА, О. RECEIVING OF FLAKES OF INCREASED NUTRITIONAL VALUE FROM GRAIN NAKED-GRAIN OATS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 32-01, p. 56–60, 2024. DOI: 10.30890/2567-5273.2024-32-00-004. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit32-01-004. Acesso em: 23 nov. 2024.