СЕМКО, Т.; ПАХОМСЬКА, О. INNOVATIVE CULINARY TECHNOLOGY FOR VEGETARIAN DIET. Modern engineering and innovative technologies, [S. l.], v. 1, n. 32-01, p. 61–65, 2024. DOI: 10.30890/2567-5273.2024-32-00-016. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit32-01-016. Acesso em: 23 nov. 2024.