ЗАМКОВА, С.; СОСНОВСЬКА, А.; МАТВЕЕВА, Т.; КОВАЛЬ, А.; СТЕЦЮРА, Д. PHYSICS OF CAPILLARITY AND COFFEE BREWING PROCESS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 32-01, p. 66–73, 2024. DOI: 10.30890/2567-5273.2024-32-00-042. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit32-01-042. Acesso em: 21 nov. 2024.