ПОСТОВА, В.; РЯБЕНЬКА, М. THEORETICAL FOUNDATIONS OF WASTE-FREE PRODUCTION IN THE RESTAURANT BUSINESS. Modern engineering and innovative technologies, [S. l.], v. 2, n. 32-02, p. 75–79, 2024. DOI: 10.30890/2567-5273.2024-32-00-005. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit32-00-005. Acesso em: 5 nov. 2024.