ПІДДУБНИЙ, В.; ТАРАСЮК, Г.; ЧАГАЙДА, А.; РАДЧЕНКО, Ю. PROSPECTS OF IMPLEMENTATION OF ADDITIVE TECHNOLOGIES IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 1, n. 34-01, p. 54–59, 2024. DOI: 10.30890/2567-5273.2024-34-00-018. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit34-00-018. Acesso em: 25 nov. 2024.