БІРЮКОВА, О. MODEL OF FORMING PROFESSIONAL READINESS FOR QUALITY AND SAFETY IN ECO-ENVIRONMENT WITH FUTURE BACHELOS IN HOTEL AND RESTAURANT BUSINESS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 35-03, p. 15–22, 2024. DOI: 10.30890/2567-5273.2024-35-00-023. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit35-00-023. Acesso em: 1 apr. 2025.