СТЕЦЕНКО, Н.; ГОЙКО, І.; БАШТА, А. ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF THE MICROALGAE CHLORELLA VULGARIS AS A RAW MATERIAL FOR THE CREATION OF FUNCTIONAL FOOD. Modern engineering and innovative technologies, [S. l.], v. 2, n. 36-02, p. 67–72, 2024. DOI: 10.30890/2567-5273.2024-36-00-036. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit36-00-036. Acesso em: 1 apr. 2025.