ПРИЛИПКО, Т.; БЕТЛІНСЬКА, Т. MODERN TRENDS IN THE REGION DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 2, n. 36-02, p. 73–76, 2024. DOI: 10.30890/2567-5273.2024-36-00-057. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit36-00-057. Acesso em: 13 mar. 2025.