ОБОДОВИЧ, О.; ЦЕЛЕНЬ, Б.; РАДЧЕНКО, Н.; НЕДБАЙЛО, А.; ГОЖЕНКО, Л. PROSPECTS FOR THE USE OF EXTRUSION AS A TECHNOLOGICAL METHOD THAT CAN IMPROVE THE BIOAVAILABILITY OF AMINO ACIDS IN FEED. Modern engineering and innovative technologies, [S. l.], v. 3, n. 36-03, p. 57–62, 2024. DOI: 10.30890/2567-5273.2024-36-00-004. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit36-00-004. Acesso em: 14 mar. 2025.