ФЕДОРІВ, В.; ПІДДУБНИЙ, В.; СТАДНИК, І.; ДІЙЧУК, В. DESIGNING THE INFLUENCE OF OPERATIONAL PARAMETERS OF SPELT FLOUR ON THE QUALITY OF PASTA. Modern engineering and innovative technologies, [S. l.], v. 1, n. 40-01, p. 35–47, 2025. DOI: 10.30890/2567-5273.2025-40-01-039. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit40-01-039. Acesso em: 10 jan. 2026.