БУДНИК, Н.; МОРОЗ, С.; КАЛАШНИК, О.; ЛЕВЧЕНКО, Ю. CULTURAL PRAGMATICS OF FOOD PAIRING: ADAPTING FLAVOR COMBINATIONS TO LOCAL TRADITIONS IN HORECA. Modern engineering and innovative technologies, [S. l.], v. 1, n. 40-01, p. 152–165, 2025. DOI: 10.30890/2567-5273.2025-40-01-044. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit40-01-044. Acesso em: 18 jan. 2026.