МАХИНЬКО, В.; МАХИНЬКО, Л.; АФАНАСЬЄВА, К. COMPARISON OF ORGANIC AND HEALTH-PROMOTING FOODS IN THE CONTEXT OF HEALTHY NUTRITION. Modern engineering and innovative technologies, [S. l.], v. 1, n. 41-01, p. 81–87, 2025. DOI: 10.30890/2567-5273.2025-41-01-057. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit41-01-057. Acesso em: 11 jan. 2026.