ТИЩЕНКО, Л.; ШАХВОРОСТОВА, В. USE OF ANTIOXIDENTS IN THE FOOD INDUSTRY (REVIEW ARTICLE). Modern engineering and innovative technologies, [S. l.], v. 1, n. 02-01, p. 125–132, 2017. DOI: 10.30890/2567-5273.2017-02-01-042. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit02-01-042. Acesso em: 21 nov. 2024.