ПОПОВА, С. PROSPECTS OF USING KROHMALCONTAINING RAW MATERIAL AS A SAHAROSUMEN FOR TECHNOLOGY OF PRODUCTS FROM YEAST TEST. Modern engineering and innovative technologies, [S. l.], v. 1, n. 02-01, p. 138–142, 2017. DOI: 10.30890/2567-5273.2017-02-01-050. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit02-01-050. Acesso em: 22 jul. 2024.