ИЛЮК, Н.; ЗАВАДСКАЯ, О. SUITABILITY FOR PROCESSING OF CUCUMBER FRUIT DIFFERENT HYBRIDS DEPENDING ON THE DEGREE OF RIPENESS. Modern engineering and innovative technologies, [S. l.], v. 2, n. 04-02, p. 36–39, 2017. DOI: 10.30890/2567-5273.2018-04-02-013. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit04-02-013. Acesso em: 24 nov. 2024.