ЗАВАДСКАЯ, О. BAKING PROPERTIES OF FLOUR WINTER WHEAT GRAINS OF DIFFERENT VARIETIES DURING STORAGE. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 92–95, 2017. DOI: 10.30890/2567-5273.2018-05-03-034. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit05-03-034. Acesso em: 25 nov. 2024.