КРАСНЮК, В.; ТИЩЕНКО, Л. IMPROVING THE TECHNOLOGY OF SAUSAGES USING MILK PROTEINS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 120–125, 2017. DOI: 10.30890/2567-5273.2018-05-03-068. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit05-03-068. Acesso em: 22 nov. 2024.