ТИЩЕНКО, Л.; КУЦЕНКО, Т. APPLICATION OF VEGETABLES IN THE COMPOSITION OF MEAT-PLANT SUBSTANCES OF BOVINE ANIMALS IN HEALTHY FOOD. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 126–129, 2017. DOI: 10.30890/2567-5273.2018-05-03-069. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit05-03-069. Acesso em: 22 nov. 2024.