ШТОНДА, О.; КУРЯЧАНСКАЯ, Д. STRUCTURAL-MECHANICAL PROPERTIES OF NATURAL MEAT PICKLED SEMI-FINISHED PRODUCTS. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 130–134, 2017. DOI: 10.30890/2567-5273.2018-05-03-070. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit05-03-070. Acesso em: 4 dec. 2024.