ШТОНДА, О.; ШАХВОРОСТОВА, О. CHANGES IN QUALITY INDICATORS IN MEAT CHIPS DURING STORAGE. Modern engineering and innovative technologies, [S. l.], v. 3, n. 05-03, p. 140–144, 2017. DOI: 10.30890/2567-5273.2018-05-03-072. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit05-03-072. Acesso em: 4 dec. 2024.