ЗАВАДСКАЯ, О. QUALITY OF GRAIN WINTER SOFT WHEAT OF THE DIFFERENT VARIETIES. Modern engineering and innovative technologies, [S. l.], v. 2, n. 07-02, p. 20–23, 2017. DOI: 10.30890/2567-5273.2019-07-02-026. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit07-02-026. Acesso em: 21 nov. 2024.