ЯЩУК, Н.; ГАРАЩУК, Ю. BIOCHEMICAL PROPERTIES OF GRAIN WINTER WHEAT OF DIFFERENT SORTS AND METHODS OF STORAGE. Modern engineering and innovative technologies, [S. l.], v. 2, n. 07-02, p. 30–33, 2017. DOI: 10.30890/2567-5273.2019-07-02-047. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit07-02-047. Acesso em: 24 nov. 2024.