АБРАМОВА, А.; СИЛЬЧУК, Т.; ТЫННА, Е. USE OF CHOKEBERRY IN SPONGE CAKE TECHNOLOGY "RED VELVET". Modern engineering and innovative technologies, [S. l.], v. 2, n. 08-02, p. 51–60, 2019. DOI: 10.30890/2567-5273.2019-08-02-024. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit08-02-024. Acesso em: 6 may. 2024.