ВОЙЦЕХОВСКИЙ, В. THE NUTRITIONAL VALUE OF LEEK. Modern engineering and innovative technologies, [S. l.], v. 2, n. 08-02, p. 61–64, 2019. DOI: 10.30890/2567-5273.2019-08-02-025. Disponível em: https://moderntechno.de/index.php/meit/article/view/meit08-02-025. Acesso em: 2 may. 2024.